20 LATEST RESOURCES (18 INDEXED)
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Essential Micronutrient and Toxic Trace Element Concentrations in Gluten Containing and Gluten-Free Foods · February 2018
Articles (Manuscripts-Versions)
NCBI>Food Chemistry
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Encapsulation of Anthocyanins from Bilberries: Effects on Bioavailability and Intestinal Accessibility in Humans · December 2017
Articles
Food Chemistry
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Metabolomics for Organic Food Authentication: Results from a Long-Term Field Study in Carrots · July 2017
Articles
Food Chemistry
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The Contribution of Alliaceous and Cruciferous Vegetables to Dietary Sulphur Intake · April 2017
Articles
Food Chemistry
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Milk Bioactive Peptide Database: A Comprehensive Database of Milk Protein-Derived Bioactive Peptides and Novel Visualization · April 2017
Articles (Manuscripts-Versions)
PubMed Central>Food Chemistry
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Characterization of Phenolic Compounds in Chia (Salvia Hispanica L.) Seeds, Fiber Flour and Oil · April 2017
Articles
Food Chemistry
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Human Intervention Study to Investigate the Intestinal Accessibility and Bioavailability of Anthocyanins from Bilberries · March 2017
Articles
Food Chemistry
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A Metabolomic Evaluation of the Phytochemical Composition of Tomato Juices Being Used in Human Clinical Trials · January 2017
Articles (Manuscripts-Versions)
PubMed Central>Food Chemistry
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Evaluation of Selenium in Dietary Supplements Using Elemental Speciation · August 2016
Articles (Manuscripts-Versions)
PubMed Central>Food Chemistry
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Yerba Mate (Ilex Paraguariensis St. Hill.)-Based Beverages: How Successive Extraction Influences the Extract Composition and Its Capacity to Chelate Iron and Scavenge Free Radicals · April 2016
Articles
Food Chemistry
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The Effect of Proteins from Animal Source Foods on Heme Iron Bioavailability in Humans · October 2015
Articles (Manuscripts-Versions)
Universidad de Chile>Food Chemistry
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Phenolic Compounds from Yerba Mate Based Beverages: A Multivariate Optimisation · June 2015
Articles
Food Chemistry
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White Tea (Camellia Sinensis) Inhibits Proliferation of the Colon Cancer Cell Line, HT-29, Activates Caspases and Protects DNA of Normal Cells Against Oxidative Damage · July 2014
Articles
Food Chemistry
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Concentration of Biologically Active Compounds Extracted from Ilex Paraguariensis St. Hil. by Nanofiltration · March 2013
Articles
Food Chemistry
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A Review of the Dietary Flavonoid, Kaempferol on Human Health and Cancer Chemoprevention · December 2012
Articles (Manuscripts-Versions)
PubMed Central>Food Chemistry
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Evaluation of Cardiovascular Protective Effect of Different Apple Varieties: Correlation of Response with Composition · July 2012
Abstracts
Food Chemistry